Steamed buns with roast pork filling Secrets
Take a person piece and make use of a rolling pin to roll it out into a 4 inch diameter circle. If automatically, sprinkle flour within the area to circumvent sticking.The dough for siopao needs to be super fluffy and comfortable, Which is the reason I'm using the very same dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Depen